Chef Nancy Hinton, seen here in 2010 working with wild mushrooms, will cook a seven-course tasting menu as part of the annual wild mushroom gastronomic dinners held at Les Jardins Sauvages in St-Roch-de-l’Achigan are planned for three consecutive weekends, beginning Oct. 12-14, 2012.
Photograph by: Bryanna Bradley, Gazette file photo
